Whole red snapper fried and marinated in lime and spices.

Tender conch sautéed with peppers, onions, and tomato sauce.

Crispy malanga root fritters — a Haitian classic.

Savory Haitian fried dough fritters — crispy and fluffy.

Bulgur wheat croquettes stuffed with seasoned beef and herbs — a Haitian favorite.

Crispy malanga root fritters, light and golden — a classic Haitian appetizer.

Hearty Haitian vegetable stew with chayote, spinach, and beef.

Traditional Haitian pumpkin soup — Independence Day classic.

Haitian-style macaroni salad with peppers and mayonnaise.

Creamy cabbage and carrot coleslaw.

Fresh lettuce, tomatoes, cucumbers, and boiled eggs with a light vinaigrette.

Sliced avocado and boiled beets with onions and a citrus dressing.

Tender beef marinated in citrus and spices, then slow-simmered in a rich Haitian pepper sauce.

Crispy marinated fried pork chunks — Haiti's national dish, served with pikliz.

Marinated fried chicken — juicy inside, crispy outside.

Fluffy steamed white rice — a perfect side for any Haitian dish.

Premium black mushroom rice — a Haitian delicacy.

Haitian black rice (diri nwa) simmered with djon-djon mushrooms for a rich, earthy, savory flavor.

Twice-fried green plantains — crispy and golden.

Spicy pickled cabbage and carrot slaw — the essential condiment.

Crispy twice-fried green plantains, golden and flattened — Haiti's beloved side dish.

Creamy Haitian sweet potato pudding with cinnamon.

Traditional Haitian hibiscus drink with ginger and cinnamon.

Cold bottled spring water.

Haiti's iconic orange soda — crisp, sweet, and refreshing.

Fresh papaya juice — sweet and tropical.

Freshly squeezed Haitian mango juice — naturally sweet and tropical.

Tart and sweet passion fruit juice — a Haitian favorite.

Blended mango, banana, and papaya smoothie.