KreyòlDash Cooking Academy certificates can be recognized by US state education and labor boards. Here's how the process works:

1. State Board Application: We submit the curriculum, instructor qualifications, and program structure to the state board of education or labor where the student resides.
2. Curriculum Review: The state board reviews the 12-dish curriculum, instructional hours, and assessment methods for compliance with vocational education standards.
3. Partnership with Accredited Institution: We partner with a state-licensed culinary school or community college that co-issues the certificate, providing immediate state recognition.
4. Accreditation Granted: Once approved, the certificate is marked as 'State-Accredited' and verifiable by employers and state agencies through this page.

Currently, accreditation is pursued state-by-state as students enroll. Contact us to request accreditation for your state.